Metro News • October 21, 2010Start with Pho Play (appetizers), then Mother Pho, with steak, brisket, flank, tendon, beef balls and tripe in a big bowl. Order a lotus oolong tea, or adventurous folk can try the weasel-crap coffee.
Pat S. • October 22, 2010This is hands down the best pho in Edmonton. The broth is perfect and the meat is fresh, cut thin, and very tasty. If you like pho and haven't been here yet, you are seriously missing out!
Mat J. • August 31, 2013So clean and modern!
Kaitlyn J. • September 7, 2014The mango spring rolls in the summer are amazing, love the spicy garlic tofu bowl.
Stephanie M. • May 4, 2014Amazing corn chowder with lots of bacon yum!
Metro News • January 28, 2010Fresh food and quick service. Start with the green onion cakes or spring rolls — flavourful and oil-free on our fingers. Try the curry coconut squid, a potent mix of chewiness and crisp veggies.
Donna • March 31, 2019I usually get the Pho. Great when I need something quick and good (and for our winters warm).
Jae • February 6, 2016Holy wow! We went all pork (open-faced pork bun appetiser and pork ramen), but it sure looks like you can't go wrong with anything on the menu. Traditional ramen with a bizarre but tasty local twist.
Mykola D. • December 29, 2023Delicious ramen, affordable prices, service for 3 out of 5, unfortunately. Everything else is fine.
Meredith M. • January 21, 2010Amazing SUSHI! Very fresh! Try the Mango Tango Rolls and the Crispy California Rolls!
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