Stephanie O. • April 19, 2019This place is amazing. $10 on Friday and Saturday ($5 the rest of the week) for unlimited play. Was here about 3 hours and definitely got way more than $10 worth of play.
Charlotte M. • April 7, 2017I love this place. The food is delicious, the service excellent, and the drinks are gorgeous! I highly recommend this for anyone visiting the Providence area or are looking for a delicious night out!
Nicholas • September 7, 2015If you're a fan of pour over, you'll appreciate how attentively Bolt crafts your cup. Great magazines, the NYTs, and chic modern styling.
Yasemin D. • July 6, 2018Corn bisk is fantastic.All good food.What can I tell.Capital is always doing the best in all over the country.
Demps C. • October 24, 2012Always a good time sitting at the bar. Real fresh platter of oysters, clams, shrimp, and lobster. Very friendly staff with a local accent.
Marie B. • December 19, 2013Definitely a must try. Have the m.o.a.b burger and the sweet potato fries - amazing! I advice to skip the meal before to fully enjoy.
Michael S. • August 24, 2013A must when visiting Providence. Try the 5 or 7 course meal as it gives the chefs a chance to 'show their stuff' and they are worth it!
Kevin V. • September 25, 2013Amazing cocktails and dinner served in an atmosphere as elegant as the dining room on Titanic.
Louise F. • July 30, 2018Great coffee and food. Don’t be fooled by the photos on Foursquare, which I don’t think did it justice. Gave this place a chance and very glad I did. Great atmosphere.
Kenneth T. • November 24, 2012Cafe choklad salad 5/5. A well composed salad with the right amounts of blue cheese and honey
Shawn C. • August 22, 2018This is a cool, hip space. Part bar and part coffeehouse. It all blends together well. The honey latte is delish!
Aaron B. • April 30, 2016Great for dancing, being a wallflower or hanging at the bar. Usually a lively night, crowded on weekends, and there is the Alley Cat bar next door.
Daniel L. • June 18, 2018French crunch roll was amazing! Firecracker roll was great too. Service was perfect; not too many check-ins yet, glass never empty. I’ll be back!
Mike R. • May 16, 2015So good. Multiple menus yearly (seasonal). Spring menu recommendations: Start w/local oysters, move to the cucumber soup (cold, with a kick of spice), and proceed to the halibut. Enjoy!
Aida • October 10, 2013Get the chickpeas. Get them. Get them now and thank me later. There's wifi, nice staff, and an great vibe. All around awesome place to eat on the cheap, esp. for vegetarians.
Jason L. • June 20, 2015The chowdah + any of their special sandwiches makes for a tasty, hearty lunch!
Miraj S. • April 18, 2016Awesome pretzels, beer, and ambience. Reasonable prices make this place a winner! Tip: stuffed pretzels are definitely the way to go
Mike R. • April 25, 2016Wings are unusual & great! Josh will take care of you at the bar. Nag milk stout - excellent.
Abdulelah M. • October 25, 2016The atmosphere there's very friendly. Staff are kind. They call your name when order is ready. Triple cheese sandwich is absolutely amazing.
Kenneth T. • May 20, 2012Tapas: truffle oil scallops, and duck brioche are by far their two best tapas offerings
Amanda B. • April 30, 2010Most amazing steak in the city by far. Ask for aimee at the bar. Great bartender and server. Ahi tuna is wonderful and the mac and cheese will leave you craving it for weeks!
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