Jennifer B. • January 4, 2014Fantastic fresh menu. Leave room for desert.
The News & Observer • July 16, 2013The shop offers a daily-changing menu of savory pastries and other lunch temptations, including pastry-wrapped sausage rolls, pork-and-beef meatloaf sandwiches, and a BLT made with house-cured bacon.
Ashley R. • May 30, 2011Yummy poached eggs. Perfect "werid" breakfast for an Alice in Wonderland themed bakery.
h • November 17, 2016Great value!! Got the thai curry bowl ($4.95) and savory vegan hand pie ($2.95) was so full for lunch all the way up until dinner time!! Amazing textures and flavors. Repeat customer. Will return.
Tanya D. • January 26, 2018My fav is red velvet but I tried the turtle cake! Omg chocolate chocolate chip cake topped with caramel and pecans...and don't forget to ask for extra icing😄 Its so good it just doesn't make sense! ❤
Bremmy11 • January 4, 2011The Carolina Crusher sandwich is a tasty concoction of corned beef, pastrami, bacon and Russian dressing. Highly recommended.
Colleen C. • September 19, 2013G-Spice Bakery is now operating under new company name. It is now called Sweet River's Bakery.
Ya'akov K. • November 26, 2018All the flavors are delicious, but nothing is better than the original.
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