Naima • December 4, 2016There isn't a sandwich on the menu that isn't magnificent. The soups and sides are nice little extras. A wonderful place for Celiacs. The cook always makes sure to make gluten free orders separately.
The News & Observer • July 16, 2013The shop offers a daily-changing menu of savory pastries and other lunch temptations, including pastry-wrapped sausage rolls, pork-and-beef meatloaf sandwiches, and a BLT made with house-cured bacon.
Paulette T. • April 7, 2014#13 is my favorite but minus the salami.
Caroline H. • December 31, 2013Fresh fruit with the dipping sauce is delish also free ice cream 😃😄😆❤❤👽
Matthew C. • July 17, 2018The hot steak and hot chicken subs are mouth watering! The big kahuna is especially delicious.
Rob B. • August 16, 2010Locally owned, very down to earth & friendly. Hot Dogs and Burgers are good. Spaghetti, not so much.
Beci M. • November 4, 2013The black bean burger is amazing, if a little messy. Get it with the chipotle aioli and cheese!!
John B. • February 16, 2013Not the true deli experiance I was looking for....people were nice soup and sides were canned and bagged. Topper was the long stringy hair that came out of my soup. Definatly not worth the money.
Matthew P. • June 8, 2016One of the best delis in Durham!
Noel L. • September 30, 2017Green goddess Tuna sandwich is killer! Great place to get a bite and save room for desert!
Emily P. • August 2, 2012The Pigs & Figs is fantastic! Speck is hard to find outside of Northern Italy, but it is delicious and you should try it.
Lee R. • February 5, 2016I'm there almost every Sunday for breakfast. Good quiche, good eggs florentine. Good service, reasonable wait time for food, given how crowded it can be there. They take reservations.
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