LaDawn P. • July 18, 2017Cute brunch spot in East Village with a fun and rowdy crowd! My croque madame was amazing and the bottomless brunch special is great
Ben M. • August 21, 2016Great new casual French restaurant on St Marks. Had the Steak and Eggs for brunch and it was fantastic.
Jay V. • January 18, 2014Amazing Savory Crepes! ~ I usually see them at Street Fairs and its a huge hit. RECOMMENDATION: Strawberry, Banana, Nutella! Congrats on the NYCWFF! Best of Luck Manuel!
Noah W. • February 18, 2023Probably the best savory bakery in NYC? Love the breakfast focaccias, croissants, and egg sandwiches. Great cortado and vibes, too.
Harry D. • January 4, 2016get chorizo and egg sandwich on brioche or merguez w/ egg and cheddar on croissant
AlAnoud A A. • March 2, 2022Trendy little cafe, full with sunlight and everyone’s extremely friendly! The deconstructed lattes are fun, you get yours perfectly the way you want it. S’mores latte is amazing! Pain au chocolat✨
funky f. • October 11, 2016The best crepe vanilla cake I have ever had, not too crazy sugary and very light. Also try the Nutella doughnut it is very sweet but the overall will not eltima you down. The caramel shake was great.
Allison N. • July 19, 2014such a cute space! It feels like you could be entering David Bowie's version of the labyrinth. Great French inspired food. I had the bouillabaisse & would recommend it - huge chunks of lobster!
C N. • June 5, 2010Iced latte and extreme air conditioning can't be beat on hot days. Almond croissant is good too.
simhskal • February 11, 2018Charcoal chai latte, almond croissant from Balthazar and Milo Mocha (off-menu) are your wins!
DoubleDeuce • January 12, 2020Incredibly delicious pastries (especially the croissants) that are made on site. There's a glass window so that you can even see the bakery action!
Jeanne W. • May 13, 2014To the Gluten-intolerant peeps and Celiacs, you have another place in the east village to add to your list to eat at. Gluten free bread, risottos, and desserts, like crepes, cake and more!
Caitlin C. • February 10, 2013Crack Pie is the way to go! And the Thanksgiving Croissant (seasonal).
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