vvn • September 1, 2017fresh salad, good taste and plenty of volume. though vast table space, kitchenware suggest us to chose "to go"
Chris M. • February 12, 2016Found this place randomly but loved it. Good food, drink, and great atmosphere. Ate steak, garlic rice, and red whine. Had an English menu.
VIP Foodie • October 19, 2016Great yasai tempura, fried tofu and tempeh. It's compulsory to order at least one drink per person. No English Menu. You get a small salad with toppings for a certain amount of time on the table.
Yurika S. • February 20, 2018Delicious broth - if you want to consume a load of vegetables and shabu some meet come here! Skip the wasabi ice cream and go for the kinako mochi
Marcopolos • March 29, 2012Get the curry sample special ¥1900 and the vegie & chicken topping for ¥400, enough for 2
Anna • May 17, 2017Cashew "chicken" and fried tofu are fantastic.
P. P. • August 28, 2015Family restaurant with a lot of children and their mom with children play zone
Anna • July 2, 2017Completely vegan restaurant. Portions are perfectly sized and well balanced and nutritious. Cute atmosphere. Also sells veggie bullion cubes.
Terrence C. • October 18, 2018Wonderful Kombucha and service! The vegan salad with warm brown rice and walnuts was also very delicious. Highly recommended!
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