Suggestions for Pizzeria near Hastings Ranch, Pasadena

Jessica K. • March 19, 2014"The Works" is the bomb!!! Great cold for breakfast the next day

Adam A. • July 14, 2018Some of the best gnocchi I have ever had. Warning: One Dinner & Appetizer is plenty to share for two people. Portions are large

Martin D. • April 30, 2013Great pizza, hot and fresh, we have known him since Sierra Madre Pizza

sayumi • June 12, 2018Half pizza combos are only available on weekdays :/

Michael J. • June 20, 2011Corn pizza is unique and Corn pizza is unique and fantastic. +1 for friendly service too.

Candice • February 17, 2013The guy didn't use gloves. I watched in horror as he made my chicken Caesar salad without gloves.

Judy L. • November 27, 2011New pizzeria next to Tender Greens

Joseph W. • August 5, 2016Let's are on Tuesday night I try out their pepperoni and ham and I have save the rest.

Lisa R. • April 8, 2012Carbonara, chicken Marsala and pizza with meatballs is amazing. Same as Papalucci's in Long Beach.

Eunice C. • October 22, 2013My go-tos are the gladiator & the mushrooms party pizzas. Chopped salad w/ salumi. Low corkage fee & Bloody Mary is great!

Natasha L. • June 13, 2019Love this pizza!!! Friendly service and delicious vegan pizzas, so many choices!!

Travis H. • May 3, 2012Who's going to argue a$5.99 dinner with a good IPA

John K. • March 3, 2015Glazed apple pizza. Garlic rolls. That's it.

Lisa • April 10, 2011The BBQ chicken is da bomb!!!!

Scott R. • June 15, 2016The owners are from Napoli, home of pizza! The gelati are delish also.

Toe B. • October 22, 2010Always good for a free snack !! (they're always giving out garlic bread bites)

💋 • September 16, 2013bacon bits pizza. that is all.

Marg F. • February 16, 2012The eggplant parm is REALLY good. Better than I can make:)

Emily X. • January 30, 2013The chicken fettuccine is so good! It comes with salad and garlic bread too!

Alisha A. • July 19, 2013There pizza has always been priced great & taste amazing. Service is 100 +%. My family has been going here for over 18 years.

Vicki Y. • January 19, 2012Don't forget to ask them to double cut the slices!