Mike M. • September 6, 2020Nice place. Very authentic. Relatively inexpensive. Try Sukiyaki udon: a huge bowl of udon noodles with thin sliced beef, tofu and mushrooms in a sweet-sour broth. Awesome, especially in cold weather
t • February 11, 2020We enjoyed the wagyu truffle udon. The sukiyaki udon was a bit too sweet. Truffle mushroom app was pretty good. Shishito peppers was prob our least favorite.
Emma H. • March 8, 2014The servers are wonderful and friendly. The variety of eggs Benedict is delicious and wonderful! Try the Felix and the Salmon. Also they can make a decent cup of tea - for those from the UK!
Anne Mai B. • June 18, 2013So if you love duck confit, order pato con membrillo - smoked duck glazed with quince paste. Amazing
Sahil K. • January 13, 2014Ean recommends getting the special of the day. Really enjoyed my steak bomb sub. Was the bomb.
Michael C. • January 10, 2012I've never had bad service here. Wicked nice Jamaicans with wicked delicious oxtail.
Roth G. • February 10, 2012Clam Roll is awesome!! $5.95, huge portion and fries. Cooked perfect!!
Boston.com • December 10, 2010Seafood reigns supreme at this Brazilian restaurant, but there aren't many vegetarian options. Try the fish soup, shrimp sautee, seafood pie, and moqueca. Definitely stay for the delicious desserts.
Michelle S. • August 30, 2010The goat cheese fig pizza is devilishly delightful!
Margot M. • November 3, 2015Don't underestimate the brunch. Rarely a line and the food is homey and delicious.
edisonv 😜 • June 18, 2021The egg tarts are the best I’ve ever tried outside of Portugal & Hong Kong! You’ve got to try it to believe it! 🤓😋🥧
Priyam S. • August 2, 2014So yummy!!! Start with bowlani and aushak. Mourgh challow is very good and u finish off with the sheerehk or sheerberaing for dessert
Sarah S. • March 11, 2017Skirt steak was INCREDIBLE as were the sweet potato fritters. New favorite dishes!
TIm • June 9, 2017Excellent food and service! Stay for a while and enjoy the wine! Very reasonable and well priced too!!!
Amy D. • September 17, 2016All the breakfast food is good, especially eggs & hash, & omelettes...girls are surprisingly not big
hannah l. • November 27, 2013everything is so good. for the best of both worlds try vermicelli or combination fried rice with a bowl of soup.
M L. • October 27, 2015It is a great place for a Sunday brunch. The atmosphere is cozy and welcoming, specially during summer. Their freshly pressed orange juice is a plus!
Jen M. • September 2, 2019Ask for Renee (waitress) & come HUNGRY!!! The salmon burger & the cod fritters are DELICIOUS!!!
El P. • December 29, 2012Great group of businesses and staff anywhere- all are genuinely happy to serve their customers, the community and each other
Liz B. • February 14, 2016Open at 11am on Sunday is a plus. Found primos on a nice quiet street and pizza is very good.
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