Mingbot R. • March 21, 2011Try the polenta. Cook it in a sauce pan w shredded monchego cheese and salt and pepper to taste. Delicious.
Judith O. • June 18, 2014The empanada stand is really great. Crawfish mango, black bean and rice, and the ham and cheddar scones (AND the crab cakes) are all delicious.
Joyce S. • July 26, 2017Convenient location but the staff is very arrogant, high-handed, unfriendly, unhelpful, and unaccommodating. All they focus on is making money off of their overpriced goods and services.
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