Wayne A. • August 13, 2022Chilean Sea-bass in a soy broth accompanied by fresh cut ginger. The filets cut like butter. Crispy calamari in a sweet sauce drizzle to start. The molten chocolate dessert torte is a must to follow.
Ari M. • March 3, 2019Nice outdoor seating. Great view of the beach. Happy hour specials. Everything on the menu is good!
Andrew M. • May 28, 2011Try the tuna extra blackened with au jus and horseradish on days that they have prime rib! Yum!!
Marla M. • April 14, 2011The coconut shrimp and catfish are incredible!
Kate • March 4, 2013Service was a bit spotty but we really enjoyed the food. Get the yellow din tuna kabobs - they come with a mini hibatchi to warm them on. Also loved the oriental salad and tuna ceviche!
Roberto R. • February 8, 2014Blackened Dolphin and the peel and eat shrimp are the best in town
Nikki • November 13, 2013Fish Market is the best from grouper to lobster to little neck clams . Grab a number when you come in and ther are lots of help behind counter. They alway offer you a free lemon or lime
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