Yannick M. • January 4, 2013Best discovery in the Opera area since a long time... Wonderful old style pancakes ("crepes") filled with delicious ingredients. Fits vegetarians. A must try!
David A. • September 23, 2017Great burger and french fries are excellent. Steak tartare is nice as well. This is a little brasserie and table are small but service is good and quality food!
Елена А. • 2 weeks agoРисовый пуддинг нас особо не впечатлил (обычный),а вот тарт с экзотическими фруктами был очень вкусным! Советую!
Journey City Guides • June 24, 2013Delicious and yet simple French food in a retro modern setting. A must in this neighbourhood.
Io A. • January 14, 2017I never eat something as much tasty! Menu change frequently and adapt with season. Chef are very expert! All dish is tasty. Dessert is a paradise. You must test it!!!
Mickaël A. • October 11, 2016Great terrace isolated from the main street. A great wine menu and nice staff.
Alexandre A. • April 26, 2013Have a parisian apero at the end of thr day: terrasse has a view on Place Vendôme and there is plenty of models passing by.
sebastien b. • July 8, 2010It might not look like much but it's a fun and nice place with really friendly service and delicious draft beer!
Jennifer M. • June 25, 2023Not overrated at all!! Absolutely delicious , worth every penny! Definitely shareable too , we had this pastries that were out of this world and croissants that were so good! 🤤🤤
Caroline D. • December 29, 2016Amazing macarons with the perfect soft, flaky consistency that you can only find in Paris. The poire (pear) macaron is fresh and has a unique taste.
Alexandre R. • December 17, 2014La formule avec entrée, dessert et boisson ... Un régal pour les papilles pour moins de 13€. Risotto Morteau et clafoutis sont exquis ! Tout est fait maison ! Un myst try entre les 2ème et 9ème Arrdts
Jérôme T. • October 28, 2011Avis aux gourmands : la pièce de bœuf grillée avec purée fine de Mona Lisa est un ravissement, mais la vraie tuerie c'est le moelleux au chocolat avec son cœur croustillant au praliné
Kate F. • September 21, 2016One of my favorite French bistros in Vendome. Must try the snails and charcuterie platter!
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