Isa L. • July 4, 2016Frozen negroni cocktail is the BEST summer drink. Tuna tartar is amazing, but the lobster ravioli are totally worth it. Even at $10 per raviolo. Amazing.
Karen K. • July 13, 2019Their fresh pastas are excellent—some of the best I’ve ever had!! Their sauces are all delicious, and desserts are to die for—especially their chocolate hazelnut cake 😋. Their servers are great!
Youssef G. • January 2, 2019The closest I have tried so far to a real Napoli pizza. The chefs are Italian, the pizza is so good and it really takes 90 seconds from ordering to receiving your out of the oven delicious pizza 😋
Michelle C. • August 15, 2012Deli/Butcher reviewed by Tasting Table who reco's the 4 meat grinder, pastrami sammy, kielbasa with sauerkraut and mustard, along with hot Italian sausage & peppers
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