LadyAnn G. • October 8, 2017I must agree I love the grits, salmon croquettes and biscuit with peach compote. The atmosphere is a great plus as well.
JD M. • September 9, 2017Wonderful cafe. The staff are super friendly and the food is quick and good.
Xandrea R. • June 29, 2019Tacos are good. Music good. Vibe and atmosphere nice. Outside patio great. Mixed drinks are good. Reasonable priced. They have Hendricks!
InnerBeauty • October 13, 2011Turkey polishes are delicious! Be sure to get their signature BBQ sauce~
Alex G. • January 26, 2013Had the big D smothered! Was great!!! The dry fried chicken is really good also. Crispy and juicy
Shanelle P. • February 11, 2017Been open since May 2016. Crab and shrimp in a bag. Excellently seasoned. Ensure that you ordered the seasoned fries. Fried shrimp and lobster are delicious. And a little R&B to boot.
Cothan P. • September 27, 2017The mac&cheese was excellent, the candid yams was the bomb, the smothered pork chop was outstanding..
Piper • March 11, 2016The jerk chicken was delicious and not too spicy. The plantains reminded me of the islands. I wished the fritters and festival bread's interiors weren't gummy; I believe the cook was in training.
MrsDP -. • September 27, 2013AGAIN, EVERYTHING was the Bum-diggity! Catfish, wings & oxtails were ok. Mac&Cheese were the best they've ever been to me. Rice of course was good. Those marinated onions are THE BEST.
Time Out Chicago • May 11, 2012Order up a couple of slabs of meaty, tender spareribs, rib tips and a plate of hot links. If you’re still hungry after the main event, juicy smoked chicken and crispy catfish should round things out.
Big M. • July 2, 2015Wings are big and fresh, wait time is still long due to them still being new to the area. Decent alternative to Harold's for southsiders but will never be better than
Brandon J. • October 11, 2011A Chicago Tradition! Mild & Hot Sauce is a must
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