Martin K. • January 7, 2014Cheap and delicious crêpes! Try orientale (6€) for a salty and sucre citron (2.5€) or the miel, raisins etc. (4.50€) for a sweet choice.
Paulina G. • January 19, 2013If you are looking for amazing french food with a twist this is the place. In the heart of Le Marais, Good luck finding either a parking space or booking a table for the same day!
Oliver S. • March 3, 2014Cozy atmosphere and friendly staff. Get the escargot and foie gras to start and share the steak for two with fries and salad. The chocolate tart is to die for. Cocktails are fantastic too!
Mikey T. • May 16, 2015The people, the food, and the best dessert in the world according to Michelin guide ::drum roll::
Carol S. • December 19, 2015The rabbit was amazing! The deserts were delicious, especially the mousse au chocolat
Natalia I. • August 11, 2017Best degustation menu I've tried so far in Paris (and I've tried quite some of them living here and enjoying the beauty of French cuisine)
Marie-Pier E. • March 7, 2016Cute little place with great cheese fondue and raclette ! You pretty much have to have a reservation, even on a Sunday night !
Avradeep C. • March 7, 2014Great little French bistro with a variety of meal options. The 35€ per head meal was v good. Staff were v friendly & one was quite funny too, with us English.
Jonathan S. • September 17, 2014Cassoulet, duck, specials, Armagnac. Everything we had was delicious and service was super friendly and educational.
Adrienne S. • February 10, 2012My fav for breakfast in Paris. Hot chocolate, soft boiled eggs, croissant, view on Notre Dame. Plus they serve bf til noon even on weekdays. Lunch, tea, aperitif also nice. (4 of 4 petals via Fondu)
urban explorer • March 12, 2017locally sourced, bio ingredients , friendly & local French restaurant.
Lee R. • May 26, 2014This was a wonderful place fir dinner. Everything we had was fantastic. It was awesome to enjoy authentic French food in a beautiful setting.
Albertus B. • June 24, 2013Foie Gras crepe is lovely to share, followed by the caramel bomb... Mmmmm!
Chris C. • December 29, 2013The duck confit was perfect! The duck (canard) wasn't too salty, and it was nicely accompanied by some excellent herbed red potatoes.
Lucas H. • December 10, 2011Perfect! Small, cozy, quiet, great food. Don't miss it, a real treasure!
Jon C. • September 27, 2014Chef's special was a pretty good steak with an excellent Roquefort sauce. Good crepes and coffee too.
Jean-François B. • February 24, 2019Great place! Delicious homemade French cuisine. Try their « bœuf bourguignon ». Meat comes from family farm near Poitiers. Price is excellent for such product quality.
Jon E. • January 1, 2018Confit de canard is great here! The escargot as well. Very cozy place. Great service. Recommended!
Judy T. • February 1, 2014Great service and fantastic food. Good sized portion for a reasonable Parisian price. Their homemade foie gras with lightly carmelized onions was great
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