Mattan I. • September 23, 2021Jollof, tajine, mafe, jerk wings, eggplant dip, it’s all phenomenally delicious.
Elvis R. • February 25, 2018Great vintage wine selection. Found the bobotie interesting- a sweet n spicy ground beef pie. Their lamb burger was spectacular.
Adam S. • December 10, 2011Plentiful and savory caribafrican food. Dishes vary by the day, but get down on all chicken dishes and various tiep.
L E. • October 1, 2015Delicious steam table of West African cooking (+ fresh fruit and salad)! Self-serve but everything is good and if you ask they'll explain.
Theresa R. • February 26, 2017Came here with 10 people and everyone left happy. I had the chicken/beef Sambuza, Hilib Ari, and homemade mango juice!! So delicious!!
Anika D. • November 17, 2017The fish fataya was delicious. Especially with spicy African sauce! I also enjoyed the lobster and shrimp salad.
Ari J. • January 28, 2011The peanut sauce/lamb stew is amazing.
Alexandra J. • August 1, 2015Delicious burger and chicken parm, also calamari. I also had a very smooth martini. Some of the best service I've ever seen, from each and every waiter to the owner. Definitely try this place!
Evelyn T. • September 15, 2017Tasty Senegalese food with big portions! Staff are friendly, so are the patrons! My favourites are fried tilapia & grilled lamb (with various sides to choose from). Don't forget their homemade juices!
Jeremy F. • July 18, 2012Mafe-a peanut butter sauce rich with lamb, carrots, and potatoes, all redolent with the flavor of dried red snapper.
Beatriz S. • October 16, 2018Lamb shank and fish is so good and prices are very reasonable. A bit crowded and they will probably get your wine order wrong (happens every time.. ) but it’s really about the food. Recommend 10/10
@JaumePrimero • April 2, 2012guaranteed that you will enjoy a culinary adventure here. Really interesting food, hard to find elsewhere on the island.
Magdalene P. • March 24, 2014Lamb, lamb & more lamb, in the best of ways! Try the one in a peanut sauce. Also, didn't try it, but the whole red snapper looks great. Plus, the guinea hen was delicious. Nom nom. Expect a wait.
Yueyue G. • May 7, 2018Waiters seem to have never worked in a restaurant before, asked me 5x to repeat my drink order. Chicken tajine is pretty good but otherwise unimpressive
Caitlin K. • August 16, 2011Get the avocado salad first and then order the veggie combo and meat combo. A great selection for a group of friends!
Will K. • January 8, 2018Excellent portions and great variety of food
John T. U. • October 29, 2011Get the vegetarian and the meat samplers and share. SO good! Some of the best Ethiopian I've had.
Ernesto G. • July 14, 2018A very humble restaurant that delivers tasty dishes. The lamb special tibs is great for spicy curry 🌶 lovers. The lamb yebeg alecha was a more grilled take on the meat. Both heavily recommended.
ben m. • August 19, 2014The yatakilt alicha is delicious. The veggie combo is delicious even for meat eaters!
Amy • December 5, 2012Go for their $9 Lunch special and get their combo plate, which is two meats and two veggies. This allows you to try different dishes. The beef tips are a must, so seasoned, with side of chick peas.
Zayed K. • March 22, 2015Great prices, and definitely one of the better Ethiopian restaurants I have been to. The cubed lamb with awaze is a must try.
Ellise B. • June 13, 2014The jasmine fried rice is amazing!!
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