Sofrito i. • December 29, 2018Wonderful Roasted chicken, mushroom orzo, and sausage apple plates! #sofrito #foodie #eater #dinner #frenchfood
Will L. • December 9, 2009Weekend brunches are the best meals of the week. Two eggs sunny side up with a side of bacon. And my favorite coffee in the city.
Zile D. • December 10, 2017Beautiful, cozy & romantic re-purposed stone cottage. Sit at the bar for a cocktail and bite. Otherwise, reservations strongly suggested.
Village Voice • August 15, 2014Sided by mashed potatoes and gravy, the fried chicken is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown.
Perry P. • May 31, 2010White sangria at happy hour is amazing...order the deep fried brussels sprouts to go with!
Jairo C. • July 22, 2013The horchata is amazing! Great place to watch a Latin American soccer game!
Marc S. • November 30, 2021The patacon bites appetizer is great. The Chofan was also very good—sort of a Caribbean-Asian fusion.
Girl Gone Travel • January 30, 2010Best known for roasted chicken, try their pork "mofongo" (mashed plantains with fried pork bits), or have breakfast and have the mangu (also mashed plantains for breakfast with side of friend cheese!
J E K A &. • June 18, 2011I've tried all of their pupusas; my fave are the "Revueltas" (Pork & Cheese) with "Curtido" (Cabbage) and Salsa. Also try some of the Tamales de Elote (Sweet Corn Tamales) and Horchata drink! ;D
Noah X. • December 22, 2013If you like seafood and paella, try their chofan rice blackened w squid ink. You are welcome. #food #foodart
Marlee G. • July 27, 2013Love the pupusa....was delicious add that mix cabbage/carrot it flavorful n goes great w/ pupusa!
Don't see the place you're looking for? Add a new place to Foursquare.