The Feast • June 13, 2011Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers.
Marguerite A. • January 28, 2013Excellent food today! Beet salad, sautéed brussel sprouts, pieces of Phil's fried chicken, some of Karie's French fries, bread pudding. Yay!
Michael T. • June 19, 2021Seafood forward expression of Chef Michael Scelfo's unique gift for delicious, special food, heavy on flavor and light on pretense.
Gregory F. • May 12, 2017Great date spot! Incredible wine pairings. Very fun because you get to watch the chefs prepare the food.
Gayngood • December 28, 2017Small plates perfect for sharing. the gnocchi changes the food game; rib eye was also good; and the sweet potato had really competing flavors, loved. Skip the snacks.
Priscilla @. • October 10, 2014This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
Jake B. • November 3, 2012The mushroom and egg pizza is fantastic. Wash it down with a Tell Tale Ale.
Don't see the place you're looking for? Add a new place to Foursquare.