stephanie . • August 19, 2017wood grill, cozy food that reminds you of grandmothers, banchan is amazing as well as the kimchi jjigae and japchae. Lives up to hype, a must try place in SF.
Annie 🌺 J. • February 3, 2018Came here the other night for hot pot! Delicious vegetarian options, we did spicy mushroom and spicy miso. All you can eat - we were stuffed!
Sarah J. • June 10, 2016Sushi Bistro is one of my favorite sushi restaurants in town. The quality sashimi and the creative rolls like Watermelon Man and Dave's Legacy keep me coming back. Also must try the Caucasian Afro!
Jacob P. • September 4, 2022Abslostely incredible! One of the best Izakaya spots in the city! Not only is it affordable, the taste is so unique! I'd highly recommend the eggplant, Mochi, and the hamachi. Chicken Karage was 10/10
Ashley M. • September 10, 2016This was so yummy!! What a great way to do Korean Japanese fusion! Improvements - don't be stingy with the lemonade & the patio lighting.
Christian F. • January 18, 2023Mongolian Stew broth and Mongolian specialty broths are tasty, come loaded with meat with the broth as well. Homemade Pork meatballs are excellent too.
Food Network • August 4, 2014The short rib KoJa is a Korean and Japanese twist on a classic burger. The meat is marinated in a house blend that includes sugar, sake, and Korean shingo pear. All put in a rice-cake bun.
Michael B. • April 8, 2013creamy tom yum, pad kee mow, and pad see ew are all amazing. Spiciness is at the real thai spicy level. Definitely some of the most authentic thai food in sf.
Laura B. • March 30, 2016Chinese home cooking at its best. Bring the whole family. And make the menu your own. Favorite were salt and pepper tofu and bean sauce noodles with fish.
Andy W. • March 26Great food from the hardest reservation to get in SF. The hainan chicken ramen is insane
Nishant B. • February 12, 2017Excellent gravy and meat preparation. Thick raita and naan is awesome. Best Indian place in the Richmond. Friendly staff and surprisingly quick.
Ashley Y. • August 20, 2012Best Chinese food in town. For something different, try the "Pork stuffs & eggplant" (pork stuffed in eggplant). A light crunch enrobes ethereal eggplant clouds surrounding tender pork morsels.
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