Angeline C. • July 18, 2019The roti is fantastic and fun to eat, and don’t miss the lamb tartare!
Ray H. • March 16, 2015Great place for food. Pastrami, brisket and meatballs. There will be a line, but it moves quickly.
Adrian B. • January 1, 2013Avoid coffee and hot chocolate, otherwise French toasts and the omelette are awesomely tasty! And you can order en français, s'il-vous-plaît !
Laurie D. • September 26, 2015A-Mazing! Get the smallest cut, so you can enjoy all the sides. The mashed potatoes and creamed spinach are so yummy, but you can always get a baked potato and sautéed spinach. But why would you?
Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.
Amanda L. • February 11, 2014Get the hoagie with cheese all the way. Make sure you get there before the crazy lunch rush at 12:00.
Johan L. • December 29, 2013I keep coming back! Why? 1. Great staff - kond, fast and precise. 2. Great food. Simple dishes - but well cooked! 3. Always sunny. 4.wifi
Stephanie L. • August 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!
Mark H. • April 14, 2015Dropped in for some fresh juice and was not disappointed. Made on the spot and the combinations, I had the purple and green, were tasty and thoughtful. I recommend this place.
Sebastian P. • August 26, 2016Amazing Bagles. You won't always get exactly what you ordered, but the mistakes taste awesome nonetheless...
Chelsea F. • September 9, 2013Fresh strawberry lemonade rocks! Nicest guy ever working there too. :)
Carina A. • June 14, 2015Tasty, cheap, fast & friendly. Eggs benedict for $6.25!
Pavan K. • May 16, 2017Steampunk themed gin bar , amazing place for groups . Get the cf pachuca if you like gin vermouth and mezcal hint. Lamplighters story was spicy and goood
Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.
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