Chris P. • October 14, 2016If you're paleo, low FODMAP, or just carb averse, this is a great option. Get the schwarma plate with no rice, you get to pick an extra side. This is my go-to lunch spot.
skyle • April 16, 2013Lovely spot in summer in the garden or in fall/winter in the lounge area which is cozy. The food is delightful but save room for the fabulous baked Alaska with perfectly burnished peaks of meringue.
Quinton M. • September 19, 2016Squid ink bucatini and the poached halibut were great. Sat at the counter watching an amazing staff cook. Coming back to try the lobster raviolini
Sage H. • April 5, 2016Their chicken schwarma pita and chicken soup combo is the best Jewish penicillin around. 😋😉
Melissa C. • February 20, 2021Chicken zaatar with the baked fries inside, pickled veggies, and garlic sauce!
Christian R. • November 18, 2014Chicken shawarma, tabouli, and hummus was bomb. Get extra pickled radish and lemon ginger.
Sofia P. • November 18, 2017Great lunch spot with reasonable prices. Don’t be afraid to ask for ALL the toppings!
Vanessa G. • February 17, 2014(Best of Boston 2013-TAKE-OUT LUNCH) Improper Bostonian says, "Despite an expansion into shawarma sandwiches in recent months, the mainstay of this workday favorite has always been the salad bar."
Jake R. • September 30, 2011Seta Mediterranean Foods has some of the best salad.
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