Justine R. • July 9, 2017Incredible food and great service. Get the cheese platter as a starter, it's huge! Croquetas were perfect, the fish was delicious, but the artisanal truffle pasta was the definite winner! Will be back
Camille B. • December 31, 2017Really good chicken burger with a avocado base. Pulled pork was also really good. Staff was also nice and spoke English
María • August 18, 2015La Perejila is very well worth a visit, to check out the kitsch decor and to taste my new found love: tuna mojama on toast. Traditionally dry, these guys manage to make it melt in your mouth.
Petri H. • July 29, 2016Cozy place to enjoy Sunday tapas or regular evening drinks, be it craft beers, vermouth or your typical draft beer. The toasts are great too
Albena K. • March 9, 2019We tried the mushroom croquettes, spinach pie with leeks and shrimps, black cannelloni, creamy rice with foie and the scrambled eggs with asparagus and mushrooms. Everything was insanely delicious.
Behnood G. • March 25, 2018Very friendly staff. The food is fantastic! Tried the fries and eggs, sirloin, garlic chicken, and a few more and every single dish was great.
Yiling D. • May 1, 2015Vinegar marinated anchovies. Off-menu meatballs. Whipped blue cheese on bread.
Janos K. • November 20, 2016This is an amazingly good restaurant a total surprise given its unassuming entrance and interior. The food is glorious, each plate competing with the other in originality and complexity of tastes
Maki • October 4, 2017Love this place! Amazing tostas , all food I tried here is perfect, raciones de morcilla, chorizo, pulpo etc! Authentic spanish food and ambient.
Britta L. • July 7, 2017Such a cute place just north of the main part of Madrid. Very affordable and the staff is so nice!
Karsten K. • April 9, 2017God tapas, delicious hamon iberico and with a mix of turist and locals makes it a cozy place . A winecard with a huge selection of local wine
Latefh N. • October 24, 2021Lovely restaurant for Breakfast, many choices for eggs dishes. Highly recommended
Rosa H. • January 6, 2014Cenar con champagne a precios asequibles. Recomendadas: Croquetas de miel y queso de cabra, mini hamburguesas de buey y el ceviche. El lugar es muy bonito y como plus,el Chef es Carlos Duran Herrera.
Roula Z. • September 15, 2014I celebrated my birthday there! Armando , the owner, is a very cool guy. I definitely recommend this place for cocktails or a drink. It also plays pretty good music for a warm up :-)
heidekatharina !. • September 16, 2016One of the most delicious places for vegan food I've ever been to!! Amazing creative Burgers, damn delicious cakes 💞 loved the starters too, the coffee & the vino! 😉
Sophie C. • July 9, 2012A tiny, genuine place popular with locals. The best bacalao in Madrid, and their torrenzo is amazing. Tasty but watered-down vermú del grifo.
Christian D. • October 3, 2017Definitely try the artichokes! I am normally not a fan but loved these. Hake and Cheesecake were good too.
Fernando C. • August 21, 2017Pan de a kilo la hogaza, hecho con masa madre. Para tomar con un chorrito de aceite o pasarlo por el tostador y untarlo con mantequilla de verdad.
Mary Z. • June 23, 2014Great service & amazing show. It was a great experience. 55 euros is the smallest package that includes dinner. It was a lot of food and although the performance was incredible, the price feels high
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