Redeye Chicago • August 3, 2014A favorite for dates, this candlelit BYOB Argentine steakhouse serves massive platters of grilled meat that make a tasty match for your own bottle of red wine.
Chelsea • October 26, 2014Bacon, date and goat cheese is ah-mazing! Also loved the Malbec beef. You MUST get the banana and Nutella for dessert. Delicious.
Cristian L. • September 29, 2017I am a native Argentinean. This restaurant is the real deal. Have some empanadas, a provoletta, and share a parrillada. The staff was super friendly and the food was delicious. Absolutely recommended!
Amber • July 11, 2016The malbec beef is so good. I was initially skeptical about the idea of bacon, dates and goat cheese empanadas, but after trying them was immediately sold. Sweet, interesting, delicious. A must.
Mike F. • May 15, 2016Authentic parrilla-grilled steaks, Argentine, Latin American cuisine, 1920s Prohibition-area cocktails, and late evening tango dancing.
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