Michael L. • February 24, 2013The Shanghai Noodles with BBQ pork is great. Whatever you get, also ask for the house/homemade Green Awesome sauce for another layer of flavor.
Zachary F. • April 25, 2015The General's Sweet & Sour Chicken, Filipino Lumpia and Crab Rangoon are all excellent options!
Rachel S. • October 3, 2020We love this place. Everything is great, big portions, has a good kick but not bun your tongue off spicy, and as usual, lots of vegetarian options. Our favorite is the Tofu Makhani.
Vithida S. • October 31, 2015Pad Thai with crispy noodle, stirred fried sukiyaki, grilled squid, papaya salad oh my I can go on and on about this place
E. Joseph R. • June 28, 2019The combination boxes! Shashimi & miso soup & fried tofu as an appetizer, tempura shrimp & vegetables with your choice of meat plus a salad & rice, & you get a scoop of ice cream for dessert.
R.W. C. • March 14, 2013Boat noodles are a must - as is the papaya salad(s), but beware! It's damn spicy!
Ryan • December 29, 2014Have had 6 or 7 dishes, all great. A cut above all other restaurant Indian food I've had, incl. North and South Indian Devon places I've been with my Gujarati friend. Home cooking taste. Get takeout.
ISC C. • May 19, 2022BASIL CREAM MUSSELS (Fresh and sustainable. Sweet sake, garlic, fresh basil, Thai bird chili and a splash of cream. Served with toasted baguette.)
Don't see the place you're looking for? Add a new place to Foursquare.