Tana B. • December 4, 2015You must try the burger - it is no frills but amazing. If you need something lighter, the chopped salad is fab. Also beer flights!
William W. • August 27, 2013Amazing fries and there ranch is home made and delicious this coming from a guy who is pretty serious about his blue cheese.
It's A Major Plus • August 21, 2018Start with a couple of small plates like the Hamachi Crudo & Grilled Octopus, then an entrée or 2 like the grilled prime NY strip & pan seared Ahi Tuna. Cocktails + fantastic list of vintage spirits!
Sean M. • August 3, 2014Try the Reuben sandwich. Simply amazing and yum!
Stacy B. • April 1, 2021Interesting take on tacos. I recommend the chicken/waffle and Korean pork options. Get them to-go and enjoy them at Oz Park.
ᴡ H. • March 28, 2015The pâté, the meatballs, and the pretzel were all incredible. Try everything and share.
Emily J. • August 26, 2014Awesome brunch and beer selection. Lots of brews you don't normally see in stores. For $2 apiece you can creat your own flight.
Shannon H. • October 9, 2016This is my favorite cocktail bar in the city. Draft tonics are delicious, staff is super knowledgeable and fun. Atmosphere is great.
Jerremy H. • March 23Great draft beer selection, Chicago dogs, pretzels, crispy cheese curds, and great cocktails!
Jacob N. • May 7, 2016The beer is unique, but still so good. Chili popcorn is small portion but great for snacking. The "Lonely Wolf" is one of the best cocktails I've ever had.
Ryan • August 12, 2014The nachos are a bit paltry, but the staff is very friendly, location is great, not too crowded because it's not on the beach, but still nice.
Joe C. • August 22, 2022Love the drink specials and the food is very good. I’ll be back to try the pizza!
Renaissance Hotels • October 16, 2012Platters of gleaming, fresh oysters, piles of juicy porchetta and a ribeye steak dry-aged for 60 days are extraordinary, and even better paired with beers from Publican’s world-class beer list.
Jessica L. • January 9, 2016Chickpea fritters, scallops, duck tongue, pig face, & confit goat belly! Squash cake also!!
ISC C. • July 8, 2017Shepard's Pie (a hearty mixture of house ground lamb and beef, peas and carrots and topped with mashed potatoes), with a side of hot sauce
Peter S. • May 3, 2014The Southwestern salad is excellent
Naywri W. • May 30, 2018This is smaller than the other ones I've been too; kind of like an express. Of course I had the Rice Plate with the spicy lamb meatballs.
Chicago Tribune • June 26, 2012By day and weekday evening, this riverside newcomer is a small-plates restaurant with reasonably imaginative food and plenty of drink options. Weekend nights, Estate goes into full nightclub mode.
Peter Z. • February 18, 2012Such a gem in the bustling neighbourhood of wrigleyville. Good times, great oldies.
Kate S. • May 11, 2017A cozy little place where you could come meet friends or study! The Main Line coffee is delicious and they have a good beer/whiskey list. 50% off whiskey and Bottle Shares on Monday.
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