Rich J. • October 28, 2014The full sheet pizza is huge. Love it.
Carl D. • October 23, 2021Solid home made pastas. Service excellent. Cauliflower antipasti was very refreshing, very Italian. Continuing the Batali tradition of unapologetically loud(ish) music- tip of the cap
Anytime Fitness D. • August 7, 2012had the broiled chicken sandwich, so good! drooling just thinking about it! ;D
Le A. • October 20, 2012Wow, the Shrimp Cocktail here was AMAZING. So fresh and perfectly blanched. We sat at the bar and the bartender was awesome.
Alicia G. • June 28, 2013The potato crusted calamari is amazing! I loved it!
Maren H. • February 4, 2012Try the Escargot With Polenta - Delish! Basil fed escargot with cauliflower, garlic and sprouts On a bed of cheesy polenta
Morgan M. • March 27, 2011The crunchy blue is delicious! This restaurant has a very cool atmosphere..
Todd S. • May 14, 2010I really love the hot grilled sandwich here. The specials are usually great too.
The Wall Street Journal • January 8, 2015The atmosphere wavers between chic and bistro, but the menu is a showcase of intricate combos. Try the chilled sweet corn velouté with avocado and heirloom tomato for a smooth, complex meal.
Out2Lunch • January 6, 2019Wonderful food. Described as southern French country region along with northern Spain. Really enjoyed our selections.
Cari M. • April 8, 2014Great portions for your money. We loved everything we tried and we tried a lot! Everything was fresh and service was awesome. Top pick: "Golden Dragon Roll" - salmon on shrimp tempura.
Dan F. • May 2, 2016Solid modern American fare. Especially good on a warm night when they open the garage door.
Travis S. • June 27, 2019I had their English toffee latte and it was pretty good. Definitely recommend the homemade pop tarts! This is a great place for a low key hangout.
Anytime Fitness D. • August 7, 2012had the chicken salad wrap from Patrick's Market the other day with the banana muffin....divine! I love that you guys have cans of pop and juice too :)
Stephanie A. • January 13, 2013Saturday and Sunday breakfast is one of the best in town! Love the Benedicts and I don't even like eggs
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