Anna K. • March 2, 2010Chicken cordon bleu slice was super yummy! Got a nice salad to go along with it!
Stacey M. • June 24, 2015The Sicilian style crust!
Nieama W. • July 19, 2020Very good food 🥘 been going there for yes, but the chicken dinner peace’s got very small. Everyone on campus was upset about that🧐they open up at 4pm
Brett p. • July 25, 2017Pizza was very tasty and the asparagus fries were delightful. Nice patio but a very relaxed service though.
Tom N. • May 4, 2016Crazy pizza toppings (Mac & cheese! Penne & broccoli!) and a really friendly staff.
Blake S. • January 19, 2018Classic Neapolitan pizza (verified by AssociazioneVerace Pizza Napoletana so you know it's good) and very tasty! The sausage wasn't the best on Ilario, but Margherita was on point.
Marissa S. • September 22, 2013The artichoke pizza is Sooooo good!! You have to get it with garlic!
Anthony T B. • September 12, 2017The pizza slices r big and for $3.49 all pizza ready 9 kinds very good and every slice comes with garlic roll.
Toppers Pizza Guy • July 11, 2011Spanking has gone mobile. What has this world come to? Catch us if you can!
Jabril F. • August 1, 2011Great Riverwest bar. The regulars are friendly, the beer list is extensive and the live music is awesome.
Kate R. • June 18, 2014Best pizza i've had in a long time! I love that it's not greasy but still a thicker crust. Thank you for coming to Kohler co!
A.J. B. • February 6, 2021Small, personal pizzas. Neapolitan style. $10-11-15 per pizza. Staying at Saint Kate’s? Try their brunch pizza: presto, egg, prosciutto.
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