Sergio F. • June 15, 2015Para los que no quieran carne o no se atrevan con cosas exóticas: Djansang, arroz con bacalao y una salsa exquisita.
Vente a Yoigo • November 17, 2011Si te gusta probar nuevos sabores tienes que venir a comer aquí: la comida está buenísima, hay mucha variedad y además, muy buenos precios. Muy recomendable el menú degustación.
Rob C. • August 4, 2015Loved the food quality, it was authentic and full of flavour. The Ethiopian beers had full flavour. Reasonable pricing, dinner for two with beers for €50. Very friendly service too.
Pau • December 10, 2016Nice price. Really quite and good decoration. Special vegetarian dish was yummy although a little bit spicy. Friendly staff. If you want to have a real experience, eat with your hands.
Hector P. • May 19, 2012Abrieron en mayo 2012. El cubano se esmera. Mojitos originales. Trata de usar ron cubano.
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