Tobias W. • August 10, 2014Amazing food concept and selection of Italian kitchen. Get your wine recommendation at the Chianti counter
Jonas d. • August 20, 2017Great Trattoria! Truffles as a specialty. But the steak Fiorentina is absolutely great!
N. S. • February 21, 2018Delicious and very reasonably priced focaccia sandwiches. Pick your own ingredients for the filling. Very fresh food and a chill atmosphere- most of the clientele was local.
Giovanni V. • December 7, 2015The location is cozy and refreshing.. The first dishes list is short but very well composed, we chose to try one of each option and it has been a pleasure all around the table. Try Gnocchetti, great!
.:. s. • August 5, 2016excellent food, especially the bistecca alla fiorentina (the steak). the service was wonderful.
Ana M. • November 14, 2015We had the bistecca fiorentina and the pasta with truffle, pecorino cheese nd walnuts. Both to die for.
David F. • September 11, 2016Try boar tagliatelle and the greek salad, both were delicious with healthy portions.
Kate M. • February 1, 2022The pasta e fagioli is life changing! One of the best dishes from my entire Italy trip.
Allister R. • February 28, 2013Home style bistecca alla fiorentina, the only way to go over here :-)
Theo N. • July 18, 2018The t-bone steak is amazing,kind staff, discent service. A bit expensive but it worths every cent. Just order the steak
Jason S. • July 30, 2022A nice gem near the duomo. On eater’s essential Florence restaurants. Get the crostini, the pappardelle, and the Trippa and Lampredotto — the last two are typical florentine dishes.
.:. s. • August 13, 2015Fantastic cocktails in a fantastic ambience. The people behind the counter love their Cuban roots, and proudly represent it. Authenticity and quality stuff. Service is great too.
Lean B. • December 21, 2011Very nice people. Good and cheap cappuccino. Say hello to Ludovico, he is very kind and humble.
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