Ashley B. • June 28, 2013Carne asada tacos & fish tacos are the best I've had in Mission Beach....well ever anywhere!!
Paul S. • January 26, 2016Went here for restaurant week. Great deal with fantastic food. Wine and cocktail selection was superb. Service was on point!
Kimberly S. • October 31, 2011Try the Soy Chorizo Burrito - Maybe the perfect breakfast! The crispy rosemary potatoes are the key.
Sana K. • May 19, 2013Amazing gyros, fries and coffee! Loved coming here late night and talking to the owners, super sweet people :) Must have eaten here at least 4 times on our 4-day trip, haha.
Sean C. • October 14, 2011Breakfast quesadilla is awesome and you MUST try their shrimp tacos. You wont be sorry!
John L. • February 26, 2018Feta avocado toast is excellent - killer bee coffee - a shot of expresso on top of a cup of coffee a good choice
Charlotte C. • January 12, 2013These guys also have a tent at the Hillcrest Farmer's Market on Sundays. Everything is always amazing and incredibly fresh. Gyros hot off the grill, fresh oj, housemade baklava and turkish coffee.
Daniella D. • January 10, 2012Great teriyaki chicken breast and miso soup accompanied by great friendly service!
ELBOW707 • July 14, 2014We always try to stop here when we are at mission beach. They have tasty big breakfast burritos and I like their hot salsa. We usually split a burrito but you could finish one by yourself. Horchata.
Craig H. • August 13, 2014I really like the JD's Melt and Italian Delight! Cool little place with a yummy twist on the classic grilled cheese!
Michelle A. • April 6, 2015Long line but worth the wait. Huge ice cream servings though so share with someone.
Jon-Samuel B. • August 23, 2014Delicious food, decent portions, super friendly staff. Definitely one of my go-to local spots.
Robert K. • December 10, 2016The pork tacos were tasty...Try the scallops too!
Eric J. • July 12, 2011Southwestern Angus Burger was Bomb cooked fast and waitress was very friendly. Definitely will go back again when I'm in the area.
Lisa R. • September 5, 2010Ask Charlie the bartender for his homemade marinated string beans for your bloody mary.
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