Kinofdc W. • December 1, 2015The Medallion de lomo, as deliciously tasty as it was optically appealing, marked the highlight of all our meals in Buenos Aires this week. Mariano was very courteous & efficient.
Giulia R. • June 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price
Ozlem O. • April 15, 2013Great food; meat (especially filet mignon) is the best.
Chris • January 28, 2018Excellent tasting menu with a fun pairing. Not always just wine, we started off with a cocktail. All dishes were well executed and inventive!
S ∀ M U ∃ L • May 4, 2013Las pizzas geniales, podes modificarlas a tu gusto y los chicos que atienden muy buena onda.
Jesus M. • November 20, 2022Ceviche is really good. Stay away from the salmon, it is over cooked and extremely dry.
Florian M. • March 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Tomfoolery • February 9, 2019It’s a little old fashioned, but the food is great, excellent ceviche, and great pisco sours
Emanuel R. • June 27, 2017Great service, better food!
Belisa S. • August 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
Laurie D. • December 10, 2012Empanadas carne were some of the best I've had in the city. Flaky and crisp - both that & the meat were cooked to perfection, the inside being seasoned just right. Cozy corner lunch spot. Go there.
Leandro F. • March 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Glau R. • December 4, 2015Great wine tasting and you can buy the wines with the credit that you get when you buy the wine tasting ticket. If you like wine and want to learn about it you should go! 🍷👍🏻
Ricky I. • August 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
Stephen T. • December 12, 2017Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh.
Claudio • May 20, 2013Comfortable place, very friendly. You must eat risotto de lomo. Desserts are tastefull.
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