Andy B. • July 22, 2017Great small plates. Lots of good salads, healthy options and also high road soft serve with home made toppings. Great spot for an easy dinner.
Moe D. • October 25, 2014Great food here and at a great value. You'll see lots of Lincolns and Cadillacs in the lot for lunch and before dinner rush. All the grey-hairs eat here.
frank k. • February 3, 2016Being from Philly I stuck with old school onions and provolone. It was the best I've had in Atlanta. The black and white shake was delicious also
SilentClark • June 6, 2010Tacho's are great and the Crackarita is very tasty. Also Chick wrap with goat cheese is very good.
Todd W. • August 21, 2014Great beer and nice outdoor tiki bar outback. Can get really crowded but super fun place to hang out.
Steven S. • December 21, 2012One of the best regular cheese pizzas I have had. Make sure to get jalapeños, red sauce, and Parmesan on the side! If you are feelings adventurous get the Caesar salad pizza!
Alena A. • February 2, 2014The food here is awesome! Love the omelets but during the off hours the ribs rock.
Nidhi J. • August 31, 2014The grilled cheese! The Mac n cheese! The grits!
Noemi R. • January 19, 2018Crispy corned beef egg rolls , spicy Korean pork cheek buns and the blistered shishito peppers and all the beers are good .... Julio Delgado another home run ! 👏🏾👏🏾👏🏾
Eater • May 18, 2016This new American restaurant is located inside the Atlanta Botanical Garden and has a "garden-to-plate" menu that offers the freshest ingredients from brunch to dinner.
Joe R. • March 2, 2014Bloody Mary & anything with blue cheese!
Jason J. • July 10, 2022Salmon Tartine was A1!! Foie Gras was good but probably came from Trader Joe’s. Overall a surprisingly pleasant brunch experience!
Sher K. • July 19, 2012Loved everything from the Ceasar Salad with fried grit croutons to the pulled o
Marialexandra • February 23, 2018Perfect for a mid-day break from amazing art. Service was very attentive and everything we ate was delicious.
Kenneth B. • March 26, 2011Traditional Salad Buttermilk Garlic dressing on and poppin
Jeff B. • August 28, 2016You must try the appetizers! The ribs are uniquely delicious. The beer flights, well, that is why you came in, wasn't it?
Alejandro A. • August 19, 2016Beef heart tartare is amazing. They make their own beer and you can tell it is a work of passion, it's awesome
TJ • October 5, 2014The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.
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