Tim S. • April 6, 2018A quiet oasis in the hustle and bustle of Lenox Square. A farm to table concept with daily changes to the menu. Great selections. We sat outside under the trees and had a delightful dining experience.
Adam S. • June 30, 2014had a good time here. the medicine man juice, my TLT vegan sandwich, the chia seed pudding is delicious. lenox square finally got a decent upscale place to eat
Intown Expert, Jennifer Kjellgren & Associates • January 29, 2013By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
Amit G. • July 9, 2016Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
Ashley P. • July 2, 2011The roasted scallops is very good. Pricey but worth it.
G J. • January 26, 2013Try the Spanish Mackarel Crudo - Grilled rice,wasabi sorbet,crispy skin,ponzu. Yes you read right, wasabi sorbet!
Jamye G. • August 12, 2018Fried lobster tails are supper yummy. Love the brussel sprouts and mussels too.
Jenni L. • August 12, 2013Great homemade dressings! Try the Mediterranean salad! Dill vinaigrette is the bomb!
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