David S. • April 6, 2013The Salad Nicoise is a must! The seared sushimi tuna melts in your mouth!
Eater • February 3, 2016Open downstairs from Bacchanalia, Little Bacch is jewel in Anne Quatrano's crown. Chef Schafer prepares a simple menu of classic dining cuisine, but he adds his own touches at the tiny restaurant.
Clintyn N. • March 14, 2015A great blend of Asian and American cuisine. Be sure to get the sweet potato chips
Luke J. • April 25, 2013Asians cooking southern style breakfast...what more could you possibly want?!! Good stuff
Nay • March 25, 2023Many seafood options! The grouper with chimichuri sauce is amazing. The salmon is delicious too.
Jeff S. • February 1, 2010A nice little cafe with good food. The local owner takes a lot of pride in his offerings and is intimately involved with the business.
Caron C. • May 29, 2011New stuff on the menu is pretty good. I had the Spinach, Mushroom and Tomato Omelette.
Cheryl T. • November 5, 2017Everything is excellent- the service, the ambience, especially the food! Be sure to try all of the amuse bouches- you’ll find the care and talent that goes into creating these dishes are top notch!
Marcela G. • November 3, 2015Love the place, the music and the food. Awesome place to go anytime during the week. I will definitely go back.
Brian P. • February 23, 2014Charlotte was amazing. Very personable, courteous and knowledgable. She helped make an amazing dining experience even better.
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