Sarah T. • June 24, 2012Get the Pat's Ribeye done medium with garlic mash potatoes and tortilla soup. You can't go wrong with this meal.
Fernando • June 11, 20168oz steak topped with grilled onions and mushrooms was fantastic. It was cooked perfectly, was juicy and melted in your mouth. Try the glazed shrimp over shredded cabbage appetizer as well .
Vonia • February 11, 2015Bloomin' Onion, The new Wood-Fired Bone-In Rib Eye, The Outback Sirloin, Broccoli & Baked Potato great sides!
Endless C. • March 24, 2013Appetizers: Truffle fries, pear and Gorgonzola flat bread, entree: rib eye with broccoli, asparagus, and salad. Dessert was s'mores brownie. Delicious!
Jeffrey J. • May 26, 20105/26/2010 - Brand new location just opened a week ago. Good food, large TV's, large selection of brews, homemade root beer, and a HUGE menu. I had steak last night, a sandwich today - both very good.
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