Ross W. • January 2, 2018>150 spirits aged in different types of wooden cask to give unique layers of flavour. You can try them individually in a tasting flight or as the base of refined cocktails like the "Old Fashioned Way"
Sarah T. • July 30, 2011Awesome food and service! :))) The mini vip room was ours and had a great time with friends and family. Must try xiao long bao *drools*
Jun W. • July 28, 2014Delightful dim sum, great attention to details - just check out the beansprouts. Excellent service and variety of vegetarian dishes. Must try the mock meat, coconut ice-cream pulut hitam dessert.
Richard F. • October 5, 2014Melt-in-your-mouth Fatty Tuna Belly, exquisite assortment of Sushi, punctuated by Foie Gras and caviar, succulent sashimi, perfectly seared Wagyu fillet..this is heaven. Go for Chef's Omakase. Enjoy!
Conor 林. • November 1, 2014Great Yakitori set menu. Very good grilled cuttlefish and the Soft shell Crab maki roll was excellent.
Li-Sha L. • March 20, 2017Extreme generous (and juicy) portions of sashimi!! We had the donburi and salmon roll. One of the best sushi places I've been to recently.
Dora C. • November 5, 2014Part of my set lunch - Creme Brulee. Any french restaurant worth its salt must produce a good Creme Brulee and they do! Smooth, not cloyingly sweet, vanilla pod used ... Yummy!
Laurent B. • May 12, 2019The Chocolate cakes are the best in Singapore, don't miss the chocolate boxhampers and chocolate bar
Stacy S. • August 12, 2019Seared shrimp with mentaiko is excellent. The smoky taste from the mentaiko lifts the entire dish. Must try!
Ting • July 17, 2016They fly in many types of fresh fish from Japan regularly, the sashimi and grilled items were great. Love my Karei (Sand Flounder) for its fine and sweet meat texture.
Suan Pin F. • March 8, 2023Good va;ue set lunch. Good Pekimg duck.
Tash C. • November 25, 2015Fried, crispy duck that is yummy and just falls off the bone. The shredded one isn't as good. Get the happy (pink) soda to go with it.
Cheen T. • March 22, 2022Antipasto ($28). Easy sharing among 4 pax. Marinated olives surrounded by smoked Kurobuta ham, chorizo, saucisson sec
Patty C. • July 11, 2016Rich & creamy flat white with lovely, lovely croissant. It's been said they offer the best croissant in SG. But wait, I also loved the jam! Everything was just yummy!
Lionel L. • June 28, 2019Excellent traditional Chinese desserts. It tends to be crowded on Friday evenings.
Chee Wai W. • November 9, 2019200 types of coffee to choose from - literally. This is similar to a Twinnings cafe for coffee people. Think their flavored blended coffee (esp pistachio). Love their tiramisu and cheese croissant.
Rupert R. • June 19, 2018Small one-barista speciality coffee shop. Came here with my family and ordered an espresso, filter and flat white - all were very well made, better than other coffees I’ve had in the area.
Richard B. • February 10, 2018Excellent two-Michelin star venue with french-inspired tasting menu and wine pairing. Truffles galore.
Leonard C. • May 15, 2011Favorite here is the 1837 Black Tea which is incredibly fragrant and tasteful. For tea time, try the Croque Monsieur or Croque Imperial.
Cheen T. • June 20, 2018A plate of fried chicken winglets makes for a yummy snack in between your multi-rounds of martinis
Foodtraveler_theworld • June 10, 2022Casual, relaxing ambience with mix of tropical & bar vibe. The place opens all days where you can get breakfast, brunch, lunch or dinner. Each table is pretty closed to others.
Dora C. • October 30, 2014Had their set lunch - great value for $15 and the menu changes weekly. U get the soup of the day, a main, refillable drink and Haagen Daaz ice cream!
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