Suggestions for Asian Restaurant near Palo Alto

Raymond P. • May 12, 2017I always get the haemul soondooboo (seafood tofu soup) and daeji bulgogi (spicy pork), my favorite Korean restaurant. Cell service is non-existent and dining area is loud but still worth it.

Nathan J. • July 22, 2020Some of the best chicken and paneer tikka masala in the Bay Area. They grill the chicken perfectly. Juicy, tender, and with the right amount of flavor and spice. Delightful.

Ailie C. • February 10, 2022Monkey Buns, Sesame Leaf, Black Pepper Cauliflower and solid. I’m always a fan of Butter Chicken. Wrap it up with Passion Fruit with Lychee Milk Ice, Berries and Meringue.

Paul M. • August 13, 2016Authentic Japanese "teishoku" style (a main + a few traditional sides.) The katsudon and BBQ unagi were amazing. Drink-wise, try out the Sake flight to find your favorite!

Praveen • August 11, 2014Unburger bun samosa is legendary. A must try.

Tobias S. • July 24, 2018Fairly pricey but this is Palo Alto... Good poke. Get the signature poke mix and the seared albacore and definitely get the furikake for some crunch!

Taste Terminal • January 31, 2012The completely gluten free menu is crafted by Executive Chef Grace Nguyen, formerly of Charles Phan’s Slanted Door and Out The Door & combines local ingredients with Asian street food-cart influences.

Chris K. • July 5, 2021Excellent fish, fairly high-touch service at fairly high prices. It's not really a replacement for Homma's in any way, oh well.

Ashlyn A. • December 31, 2016I live in Redwood City and this is by far the best Thai food I've had in the area. Service was also great!

Tobias S. • July 30, 2017Thick stir-fried noodles were good but unexceptional and the cook could have gone lighter on the soy sauce with the sauteed green beans. He more than redeemed himself with the outstanding dim sum.

Caroline D. • August 12, 2015The Chipotle of sushi! Get the Geisha's Kiss roll.

Caroline D. • June 27, 2015This place has a great lunch buffet! One of the best Indian food places in Palo Alto!

Varun • October 18, 2021Great cocktails. Try the Khub Balo

Reemz • March 7, 2018Butterfish , yellow tail sashimi with jalapeno, crispy brussel sprouts, rock shrimp were D-lish!

Phil T. • August 24, 2018Snow crab, tempura shrimp, onigiri and bowls

Shannon Z. • June 15, 2019The “Chinese Mixed Greens” involved zero leafy greens and lots of generic vegetables