Suggestions for Dessert Shop near Parte Vieja, San Sebastian

Roberto Y. • July 10, 2022Best Basque cheese cake in the world. No kidding.

Tan • July 6, 2018Best dark chocolate ice cream!!!! Vegan and with no sugar!! Addicted to it!!

Ayelet A. • November 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!

Sabine (Your Ambassadrice) d. • July 20, 2013The cheesecake is the best I ever had. Order the foie a la plancha with a gin tonic.

Jennifer R. • November 2, 2017Popsicles that you can dip in various toppings. Loved the cookies and cream!

Muna B. • June 1, 2019You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!

Lewis T. • May 29, 2018Best gelato in San Sebastian. Huge portions!

Artem B. • June 20, 2013Really good Raviolina Menu for 14 euro: with starter (see picture), main course, desert and a drink. Very good and friendly staff. Recommended!

Reg L. • June 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.

Steph H. • September 4, 2014Amazing food for such a good price! You must try the mushroom ravioli and the chocolat dessert... Soooo goood

Muratti C. • January 28, 2017Great mushroom dishes and all kinds of pintxos. The 'fried milky bread' is a very nice local desert offered here that you should try out if you have a sweet tooth ☺️

AmateurConcierge • June 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing

Ruya B. • November 3, 2022Edamame toast and san sebastian cheesecake are delicious

Lisa E. • July 6, 2019Everything is sublime, but the amuse bouche of gazpacho and dessert of creme brûlée French toast served with homemade orange aperitif were the highlights.

Bernardo J. • August 1, 2013Not authentic. Berria on the name means NEW and they do fast lousy food. Croqueta to break windows. Or tarts from supermarket. Avoid overpriced fancy tourist scheiss. A fuego negro is vanguard 2 blk +

Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.

M. S. • September 5, 2019Ravioli, risotto, tomato soup (gazpacho), tiramisu, and tuna are all really good. All items are €3.80. Go earlier because it gets crowded and they sell out of items.

Knut G. • July 20, 2018Amazing food and vibe! Try the foie gras and the cheese dessert.

Ben F. • May 25, 2016Amazing mushrooms, crab tart great too, lovely service.

Mohammed • February 8, 2015Probably one of the best places I have had lunch in , the cheesecake is unbelievable!

Pau • July 8, 2017Spinach salad with bacon and raisin very well. Octopus with alioli and spicy paprika amaizing. Classic dessert: Pantxineta awesome. Don't miss this place!