Viv S. • May 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
Melankolina • September 3, 2016Delicious foie gras! Take it with a mosto (like a virgin martini: grape juice with an olive)👍
Becca M. • August 28, 2016Cheesecake, of course. But also: pimientos verdes (lightly fried with sea salt), mushrooms (served with quail egg), and entrecôte a la plancha. All amazing.
OK • September 6, 2014So small but also so delicious. If you are also a beef addict, never ever miss to visit Nestor.
Amy N. • June 23, 2017We loved this place and went back a few times. This staff was so friendly. Get the mushrooms, foie gras, and sirloin (solomillo). Try txakoli (pronounced choco-lee) traditional sparkling wine.
Ranu R. • June 9, 2015Some of the best pintxos in the city. Don't miss the tomato/bread/cheese mixture or the burrata with asparagus. Also; the prawn and cod were delicious. Wash it all down with a cold Txacoli.
Ingo S. • April 26, 2011Best offer in imported beers , 13 ! On tap , dozens bottled....small but cozy place...
Chris W. • June 1, 2022The white asparagus combined with the iberico ham was a dream. The chuleton was surprisingly the best from the weekend. Everything we tried was delicious. Reasonable prices.
Ayelet A. • November 4, 2018A must visit in San Sebastian - the most amazing pastries. I recommend trying the Lemon tart and the Pastel vasco (with almonds) - both are incredible. Try their coffee too!
Frances J. • July 13, 2018Atari's more experimental restaurant - great food. They also have a wide selection of vermouths to sample, like Casa Mariol’s Negre and the txakoli-based Txurrut Vintage
Behrad Eats • October 9, 2017Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.
Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • November 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
hello_emily • June 2, 2018If you are adventurous try the idizabal y membrillo - sharp sheeps cheese with quince paste & nuts. It’s savoury - like a frozen cheese platter. And one of the best things I’ve ever eaten!!!
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