Mayte B. • June 23, 2011Acogedora terraza bajo un gran toldo, exquisitos pasteles; te sientas y te pierdes observando a la gente pasar... Visita obligatoria frente al precioso ayuntamiento de Sanse y a tu derecha el mar.
Eric P. • September 7, 2019One of the better ones. Try their relleno de Vergara, crema cocida, or borracha.
hello_emily • June 2, 2018If you are adventurous try the idizabal y membrillo - sharp sheeps cheese with quince paste & nuts. It’s savoury - like a frozen cheese platter. And one of the best things I’ve ever eaten!!!
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