Timothée P. • April 7, 2017Good food, made to order, and the homemade desserts are awesome. Definitely try it.
Mtlfoodsnob • April 27, 2019If you go for brunch, grab the fontina in carozza (it's a Croque madame, made with panettone bread, Ham, Béchamel, Fontina, and a poached egg). Could easily feed 2 people.
Tania D. • February 25, 2012Best piadinas outside of Rimini. Have prosciutto, arugula and tomatoe.. oh and say hi to Enzo!
Charles N. • March 7, 2019“What’s good here?”Quite simply, everything! — with gnocchi gorgonzola my favorite. To my fellow Foursquare friends : let’s focus on quality rather than looks. Pagliacio is 10/10 nothing less 🇮🇹
Alexandra D. • June 30, 2017Delicious and affordable fresh pasta. When they found out I was lactose intolerant they whipped up something off menu for me and it was perfect.
Esther L. • August 14, 2010Natale, the owner, is very friendly and speaks Italian! They have free wi-Fi and excellent espresso. Paninis also looked great.
Freddy T. • August 28, 2014Great wood oven pizzas at an affordable price. Good for dates or for a nice lunch. Restaurant feels cozy. Their meatball pizza is a must try as well as their mean homemade ginger ale.
Peter D. • January 6, 2011The pizza is excellent. New ownership is trying super hard. And the zucchini sticks remind me of Hurleys 30 years ago in Ottawa.
Rechie V. • June 29, 2015The acras appetizer and spicy chicken pizza is delicious! This is a very family friendly restaurant - with great family deals!
Jennifer A. • February 16, 2013Menu très abordable !!! Pâtes débutant à 13$, ajoutez 6,50$ pour la table d'hôte! Apportez votre vin. Service rapide et courtois.
Ben W. • November 17, 2012Great place on the plateau; quality italien food, super friendly staff & professional service, gotta love it!
G V. • March 19, 2018Very amateurish operation. My wife ordered pasta and it was clumped together. I got a pizza that had bacon onions and "potatoes" only to have French fries thrown on pizza. Skip this one.
Louis-Felix B. • September 21, 2016A classic among classics. Many reasons for the endless line on weekends; amazing Italian coffee is only one. The whole Mile-End gathers around the sunny corner patio from early morning on. Cash only.
Nick B. • April 10, 2016Wonderful croissants and baguettes. Yummy sandwiches and pizzas. Very friendly staff. A true community bakery.
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