Lani M. • September 7, 2021Get the apple fritter and the buttermilk bar w a side of maple old fashioned and a crumb donut
Brian L. • March 11, 2017Outstanding manhattans. When it's time to decide portion, always go King cut... leftovers make a great breakfast with eggs.
Kelly R. • August 17, 2013Soo excited for this!! Beer and wine and great bar for seating outside and inside! Great addition to Polk street!!!
Krzysztof L. • October 10, 2017very original place with #1 seafood in the world!
Rachael L. • January 21, 2012Petit Filet is the way to go.
Dave J. • December 3, 2015The ramen was quite good. The broth is both delicious and unique. The seared pork, in the ramen, is excellent.
Pranay S. • January 15, 2016Best hole in the wall restaurant in SF. Best under $10 meal in SF. Just go and order the #5.
Carl F. • March 14, 2014Epic brunch lines but equally amazing foods. Worth it? That's for you to decide. Plenty of yoga-pants-wearing people watching while you wait.
Jennifer K. • June 3, 2017Awesome to go on Friday after work. Great music. Their specialty champagne cocktails are wonderful.
Natalie B. • February 5, 2022This is a quirky little treasure in the heart of the city on Polk Street. The bakery selection is eclectic and delightful (not to mention delicious)! One my faves the Coconut cake…
Sam S. • March 11, 2020Sanfranpsycho is the way to go!
SFGate • August 2, 2014Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo.
Hana N. • June 5, 2017Wonderful ambiance and culinary experience. Every dish was delicious and unique; wine pairing was fantastic. Recommend the onion petals with sherry vinegar and squid appetizer. Duck was phenomenal.
BordeauxWines • July 16, 2012We like this place for a romantic rendez-vous in the cozy booths. Besides, who can resist a glass of Bordeaux?
Srikanth R. • March 6, 2020Stray away from the food. The confused menu is probably a logistical nightmare to manage for them and theyre horrendous. The cocktails are bomb however - especially "it's the best"
Geoff R. • August 21, 2014Hard to get a seat on busy nights but the beers are amazing! Best craft brews on Polk Street. Offers their own brews (Woods) and guest brews.
K-Þórır D. • September 18, 2019This was hands-down one of my top culinary experiences in San Francisco. Not only was the African food delicious- the immersive elements and the bellydance show made this a memorable experience.
Time Out San Francisco • September 17, 2014Influenced by the flavours of India, Asia and the Middle East, the food is deliciously aromatic, with marinades and fragrant spices. Specialities include leek ravioli and lamb lawand.
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