Toné M. • September 22, 2023Everything has been on point. Arrive early no reservations, worth the wait. Bring your appetite, otherwise prepare to have leftovers.
Vicky G. • February 15, 2015The Reggie! The shrimp and grits was great too!
Jennifer B. • November 12, 2017Great drinks (they have food too), great service and nice bartenders. Plenty of outdoor seating.
Guillermo M. • July 15, 2022The foster banana French toast was amazing. My wife is a French toast coneceure and she puts them on her top ten.
Haley W. • January 6, 2018Excellent southern food. Best chicken fried steak I’ve found so far. Good chicken and waffles too
Jim T. • March 17, 2012The Moneyball: biscuits & gravy topped with a soft-boiled egg. Delicious.
Jessica • April 20, 2013The brisket is delicious. And the new burnt ends are yummy!
Matthew R. • May 29, 2016Had the pulled pork and the brisket, both were awesome. The Mac and cheese was life changing!
Davis Graveyard Halloween Display • February 22, 2014Vegetarian food is a bit lacking. But that is what you would expect for Southern food. Bring back the grits, not just on Wednesdays. :) One of my fav bar in the area - great service, great people!
Ali L. • April 5, 2012Have ordered to-go multiple times. Fried chicken is perfect and delicious, love the spuds. Dip is different but still good at the same time. Love it.
Cristofer M. • March 9, 2013Super delicious! Had the bbq chciken sandwich with potatoe salad. Will def be coming back soon :D
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