Suggestions for New American Restaurant near Presidio National Park, San Francisco

Dimitris P. • March 5, 2017The menu is exciting, the food is amazing and the service was great! Worths it's money. Had one of the best meals in a while! I tried and recommend the fish tacos, burger chefs style and dumplings.

Nicole C. • October 3, 2013The squash tortellini appetizer is amazing! Perfect to split before dinner. Highly recommend the Smoke and Fire cocktail 🍸

ginny h. • April 21, 2019Everything was incredible. Get the bread, the duck, the spaghettoni, lamb pasta, and the mango seasame tart.

Boon Y. • March 10, 20105* service & 5* food at 3* prices. Great wine list. The oxtail & divers scallops - divine!

Nancy T. • July 7, 2015What a great little Michelin gem. It's very difficult to get reservations but worth it.

Amanda S. • January 27, 2018Good for dinner, amazing for brunch. Go with the butter basted eggs, biscuit, and French toast, wash it down with a Blur!

Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.

Virginia G. • January 21, 2021Our family loves the steak, sliders, salmon, hummus, roasted chicken, and grilled cheese.

James P. • August 5, 2012Top drawer restaurant with modern American menu with a global twist. Fantastic venue, service and wine list . Couldn't fault

Christine M. • December 18, 2021I came here for a celebration dinner last night and it was perfect. Each dish was unique and amazing and the staff went out of their way to make us feel special. A night to remember for sure!

Agatha Y. • December 8, 2013Try their brussel sprouts with black garlic and grapefruit! Their crab pasta has fabulous too!

Rachel R. • July 27, 2017Vegetarians rejoice! The cauliflower is fantastic and enourmous!

Jan K. • September 14, 2018Branzino is great. Tuna tartar too

Tom C. • February 26, 2013Very Lovely place. I can particularly recommend the bacon and jalapeño spaghetti. One of my favourites.

Lauren • November 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Annie T. • December 30, 2017Awesome happy hour oysters, truffle fries and corn dogs. Nice atmosphere and not crowded on a Friday evening

Bryan P. • February 28, 2020Great wine list, and they have their signature red and white. Have the lemon tart. They are famous for the roast chicken.

Ita M. • November 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!

Andrew H. • March 27, 2018Prefix menu is a great deal. Recommend adding pasta side to prefix menu. Very high quality food and service!

Robin F. • July 3, 2015The most amazing dining experience from the inventive, original dishes, the drinks, and the attentive service--all five stars+

Katerina K. • October 22, 2018Trendy, classy, cool atmosphere, private party, welcoming staff. Tasty cocktails, like this atmosphere

Len G. • February 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

Andrew C. • August 23, 2010The Carmel and Chocolate Brownie dessert is one of the best I've ever had anywhere.

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Josef R. • February 10, 2014Very classical old school atmosphere. One of the best Old Fashioneds (fits here well) I've ever had. And I've had lots of them.

Raymond L. • July 27, 2014Everything is good. But it all taste better with the delicious honey spiced latte

Paula A. • August 26, 2019People are friendly and the food is really good! I ordered a Calamari with feta cheese and it’s wonderful

Project by ProjectSF • August 11, 2011Had our Plate by Plate Kickoff Happy Hour event here! Great little hidden oasis in the back for an outdoor happy hour!

Jim J. • October 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.