Peggy • August 6, 2018Blackened catfish with spinach and mac n cheese – everything was delicious and the portion size was pretty generous.
Jarel H. • January 28, 2018Big portions. Liked the chicken and mashed potatoes. Corn bread also amazing. Will skip the mac next time
Mohammed C. • August 29, 2017As with all the 'Peaches' restaurants, everything we tried was great. Make sure to get the smoked wings (best I ever had). Crab boil was excellent too. Added sausage but that was a little undercooked.
Dustin L. • December 24, 2015The Hot Chicken Sandwich is a solid option, comes with a huge side of slaw, so it's really a perfect portion
Derek B. • August 16, 2015The hot chicken is a must, extra hot is the only way to go. Also try the bacon potato salad.
TheMobileBroker • June 13, 2012By no means a vegan spot but if you're only a veggie having brunch with your non-vegetarian/vegan friends in Fort Greene you'll have a pleasant experience here!
Mis D. • April 12, 2020In the midst of all that is going on, the servers continue to be kind & courteous; fried chicken-delicious. I am grateful they are open for business & all stay well & safe!
Chey E. • August 14, 2018Absolutely TERRIBLE service. I’m so sad that I feel obligated to leave this review after my friend and I were greeted with
Olivia O. • August 26, 2012The food is soo good! I never know what to get because there are a lot of great options! The stew okra and baked chicken is delish! :)
Sherina D. • September 23, 2015The food is yummy and the staff are like family. Great Sunday brunch and cool spot to watch Football.
Aubrey • December 10, 2011Best greens I've ever had. I like the fried catfish the best.
Brownstone Living NYC • March 15, 2015I come here mainly for the Texas size piña coladas with mango. Creamy and delicious.
Jordan Y. • November 23, 2010Try the jerk fried salmon (if they have it as the daily special) with spinach rice and candied yams. If they don't have the salmon, still try the candied yams, they're so unbelievably good.
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