Jessica C. • August 19, 2014Everything we ate was fantastic. The filet was perfectly seasoned and the the pasta was perfect. I dont think there is a bad dish on the menu.
Peter M. • November 1, 2011Excellent bisteca alla fiorentina. Charge by the kg. Make reservations ahead as it can get packed.
JT • December 9, 2016Very good. I loved the scallop. Wasn't too impressed with dessert and it was an expensive meal
Barbara H. • May 21, 2016Really good, traditional Italian cuisine. Friendly staff. Friendly prices. You won't regret it.
Sam R. • January 2, 2015Friendly service and an excellent selection of beers, from Archea, Italy and rest of the world. Sport on too but without the rowdy vibe. Lovely.
Josephine B. • February 17, 2017The best salad & wild boar steak ❤and of course a good chianti wine!
Orkun K. • July 21, 2018Very delicious meals. Big plates, you'll get plenty of food.. Awesome service. We visited twice when our stay in Florence. Highly recommended.
Rylan H. • January 23, 2017A wonderful meal. The chef, Simone Cipriani brought together wonderful ingredients in his dishes. We had brunch here and it was spectacular. The Monza Carbonara was one of the best plates in Florence.
Sabine (Your Ambassadrice) d. • July 27, 2015Great pizzas with various dough bottoms and local brewed beers. Only locals around, nice!
Alexandre L. • September 11, 2014Versions maison des grands cocktails classiques dont le spritz, biscuits apéritif et grignotage à volonté
Michael L. • August 12, 2017Extremely great fish, service and Ambiente. Fantastic experience and alternative 👍🏻👍🏻
Ruth P. • June 29, 2014Pricey, but delicious! Try the green gnocchi with green apple and gorgonzola sauce
Daniel G. • May 14, 2018So charming, so warm. Local sensibility, traditional fare, and outside the tourist claptrap.
Fabrizio V. • June 20, 2015Delicate citrus ravioli with blueberries is excellent.
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