Nancy N. • May 24, 2014They have the best vietnamese cuisine in town. Make sure you try their raw blood pudding (tiết canh). It is the bomb!
Adrienne W. • June 27, 2019This is REALLY good barbecue (I had pork and brisket). Try the Mac n cheese too
James B. • January 23, 2015The ribs are awesome!... but you have to get there early because they go fast... They also have a great jalapeño smoked mac and cheese. I can eat my weight in the stuff.
The Modern List • March 19, 2010Hands down - the best BBQ joint in seattle - pecos pork and a side of beans and sit outside on a sunny day.
Charles W. • May 3, 2019This is the BEST BBQ restaurant in the Pacific Northwest. The Brisket, pulled pork and ribs are great. The smoked dry rub wings are the best I've ever had. The Whiskey and Bourbon list is top shelf.
Piet • April 9, 2019Brisket! The Mac and cheese side is a must. Also, choose the fixins, who’s pickled components are all made in house.
Lauren C. • July 19, 2016Best BBQ in Seattle if you ask me! The potato salad is also a key player. Southern stamp of approval from me!
Marianne S. • April 8, 2014The beef its good, but little meat vs bone. The pork is very dry. The beef brisket is great.
Joseph E. • July 16, 2014The beef brisket (mild sauce) and potato salad combo totally hit the spot for me!!! Glad I found this gem!
Lucille F. • November 8, 2023Wow! One of the best Korean bbq I’ve had outside of Korea! Good service and nicely set up, the cooking exhaust works so well, you don’t leave the restaurant smelling like bbq. Get the Feasts!
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