Suggestions for Tapas Restaurant near Seville
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Xavier H. • April 20, 2014Amazing!! tapas and service, nice and welcoming place. Try the "costillas a la miel" + "carillada" + "pimiento-merluza" and take the "helado-turron con chocolate caliente" as a desert. Cheap tapas :)
Nigel H. • February 14, 2020Fantastic tapas, great wine, lovely atmosphere. Get there early, 30 mins before it opens, and be prepared to queue until it opens. It is worth it though!
Felipe P. • June 26, 2012The tapas (solomillo de Mostaza Dulce, pasteles de berenjena, croquetas de jamon and de bacalao) were great, but the panes de bacalao and pata negra con salmonejo were simply THE BEST!
Ina M. • July 5, 2015Best tapas in Sevilla! They are really friendly and cheap :) try the spinach croquetes, so good!!
Ben C. • April 19, 2014Great tapas at a very reasonable cost. Super crowded but genuine Spanish atmosphère! Go for it!
Bethany C. • October 23, 2016Modern tapas and fresh seafood!the strawberry balsamic salad with white beans salad was surprisingly good!
Geuse C. • August 17, 2017Best tapas in the area!kindness from the personnel! Quickness and organization. Well designed and arranged place with amazing forniture. Special food,low prices!recommended!
Azor B. • December 30, 2014Amazing tapas. Crowded, but worth it. Risotazzo, octopus and eggplant; all delicious. We had a meal standing, but happy.
Yasemin F. • September 2, 2017Great tapas ; especially ceviche and sword fish rolls are very tasty. Lemon cream with gin gelly must try. Yumm😊
azahar • October 6, 2013One of my favourite traditional bars in Sevilla. Friendly service, fab tapas and, of course, jamón.
Gabi M. • August 26, 2017Great place for tapas. Patatas bravas are to die for. Try the pork ribs and the ham croquette, too. Friendly service included.
Bikash M. • February 2, 2016Excellent pringa montedito and solomillo de whiskey. The berejenas and stewed pork cheek were also solid. Great spot for delicious, reasonably priced tapas. A must do when in Seville.
Mary • August 25, 2016Great typical tapas joint in the Barrio Santa Cruz. The warm goat cheese is recommended and the artichoke with little eels was good as well.
Mingo V. • December 23, 2013Cerveza muy buena y la ensaladilla de gambas mejor todavia eso si con un poco de mahonesa por encima y las tapas y guisos genial
Liv Bente T. • July 18, 2017No tourists and great (and different) tapas! Try the guacamole with octopus and prawns - lovely!!
Monica K. • November 21, 2013Get the seared sirloin tapas, artichokes with nuts and tikka masala with red rice paired with house Rioja wine! Very friendly bartender and awesome chef!
FRAN • September 5, 2015El arroz con alioli y pulpo esta delicioso, el jamón increíble. Todas las tapas son abundantes y muy bien presentadas en su plato. Excelente bar.
Daniel L. • June 26, 2013Siempre están innovando nuevas tapas, y la atención es excepcional, además en el mejor ambiente cofrade.
8.2C. Antonia Díaz, 19 (Paseo de Colón), Sevilla
Tony H. • March 23, 2016Really local fantastic place. Just walk up to the bar and order some tapas. Highly recommend the pringa and piripi. They're yummy bocadillos.
Mike B. • June 10, 2016Great tapas, good to very good beer and excellent service, the tuna belly and creole dumplings are very good, food all round excellent and the carrot cake deconstructed is a great finish to the night.
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