Lindsay R. • December 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.
Elias B. • June 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.
Kourtney P. • April 18, 2013The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.
Krysten W. • September 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!
Sabina B. • April 18, 2014Great lunch spot! Sit outside and have a Sweaty Flamingo
Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.
Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
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