Tom M. • November 10, 2016I love their appetizers (ceviche, empanadas and molotes) and make a meal of those with a top shelf margarita (or two).
Rosa A. • February 1, 2015This place has great service. With yummy bread and a garlic butter spread, you can't go wrong. I love getting their salmon of the day, with a creamy caper sauce. Brunch is just as delicious!
Ross A. • August 10, 2013The blackened red snapper salad has the right amount of kick, and it's cooled off with some mango in the salsa. Try it now.
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