AmateurConcierge • February 11, 2021Sure it’s overpriced and sceney....but they deliver on a great meal and vibe. Must get prosciutto, veal parm, rigatoni
João S. • April 29, 2015A classic. The ambience, traditional, may be a bit tacky for nowadays, but the Crabs are amazing and service is great. Worth a visit.
Jeffrey B. • January 11, 2013Outstanding food. Very authentic Greek cuisine in a beautiful restaurant !
Tolga G. • November 25, 2016Great steaks, sure. But the mac and cheese is out of this world !
Alex H. • July 22, 2014Excellent place to chill with friends. We had brunch and they play really good music to enjoy the meal. Brunch at $65 per head it's a little pricey but decent selection of food.
Bob S. • August 4, 2016Nearly perfect Neapolitan-style pizza! 🍕 The Diavola is just a touch spicy, making it interesting. Crust was light and fantastic. A nice wine list, as well.
Jennifer E. • January 19, 2015Love, love, love this restaurant and take away is the best. Get a bottle of wine, dessert and delicious seafood. My go to: select claws, lyonnaise potatoes and an order of tomatoes. Perfect!
Mindy R. • February 1, 2014Great Mediterranean menu. Stuffed dates, croquettes, truffle Mac & cheese, and shrimp risotto were delicious.
Cesar S. • May 16, 2016Best place of the Kind! I was there for Valentines Day and for Mother's day at Texas de Brazil. So Fogo de Chao it is much better. Beef is very close between both but Salad Bar and Service much better
Patrick F. • December 3, 2013Must have the Kobe meatball as an app or entree..large portions go easy ..special lobster seafood ravioli also a must ..
Lucas P. • August 22, 2014Their pizza is amazing! They have a spicy olive oil too.
Miami New Times • September 14, 2012Amazing food - try the truffle mac n cheese and of course, the steak. But make reservations ahead of time. Wait time is long.
Robert F. • January 1, 2018We ordered a few appetizers and a few entrees and the food was very good! Fresh ingredients, playfully flavorful, and nice location - very recommended!
Michael R. • March 26, 2019Great healthy food with plenty of choices! A bit pricey but overall very good.
Loretta O. • July 30, 2021Cocktails at the bar! Haven’t been to happy hour but menu says it’s 5-8pm and 1am to 3am
AmateurConcierge • May 1So you CAN sit at the bar and get a la carte stuff. Everything is great. The iberico schnitzel is def a highlight. Carrot cocktail….love it
AmateurConcierge • July 2, 2020Great diversity of crowd pleasing options from this spot from sushi to meats (pork rice!) to their vegetarian ceviche. Take out holds up with during COVID
Patricia F. • November 23, 2014Great service and delicious food. Try the beef tar tar and fried calamari.
Wayne A. • August 19, 2018Grilled Octopus, Jumbo Shrimp Cocktails & lobster bisque. Whole fish baked Mediterranean style rocks. Corn mash, Brussel sprouts sides, amazing ribeyes & lobsters. Great bar scene. Excellent pours.
George P. • July 7, 2016When the weather is nice sit outside and enjoy the sunset view over the bay. The ribs fall right off the bone and the nachos are crispy and delish
Salomon Z. • March 6, 2018Had a couple things including the wagyu maki, the salmon tataki, sashimi moriawase, by far the best was the Lobster Tempura Bubu Arar. From the sashimi, the snapper and the hamachi were outstanding.
Benjamin S. • December 26, 2022Make a reservation on Resy. Nice covered patio seating. Great food and service.
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